Here’s how to make burger at home



  • 1 egg
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • 1  finely grated onion,
  • 1 clove garlic, minced
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 lb medium ground beef


  • Lightly oil grill
  • heat barbecue to medium.
  • Whisk egg in a bowl
  • add next 6 ingredients.
  • Add any of the “stir-ins” that appeal to you.
  • Crumble in beef
  • gently mix together using fork.
  • Handle the meat as little as possible
  • Gently shape mixture into burgers about ¾ inch thick.
  • Using your thumb, make a shallow depression in the center of the burgers.
  • Place burgers on the grill, close lid&
  • Barbecue until the pink color on the inside changes,
  • turn it once for about 8 minutes per side.
  • Tuck into a warm crusty bun& add your favorite toppings.
  • Serve





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