Chocolate cake recipe for a Sunday afternoon

Try this cake recipe out on a Sunday afternoon. Really delicious.

INGREDIENTS

  • 1 table spoon of Flour
  • 300g of Egg
  • 300g of sugar
  • 400g of Butter
  • 400g of Dark chocolate couverture

DIRECTIONS

  • Prepare your cake pan
  • Place baking paper in the bottom of the pan
  • Cut the dark couverture chocolate into pieces into a large bowl
  • Melt the butter in a saucepan. Make sure it doesn’t burn
  • Pour hot butter onto the couverture chocolate.
  • whisk until chocolate is fully melted and mixed with butter
  • Add sugar and mix
  • Beat eggs in a separate bowl.
  • Add eggs to chocolate and mix very well
  • Add the sifted flour
  • With a spatula, mix in ingredients that stick at the side of the bowl
  • bake in pre-heated oven for 35 minutes at 170C
  • After baking, allow to cool
  • Cut into desirable size
  • Serve and enjoy.
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