Surprise your friends and family this Christmas season with this sandwich recipes.
4 large hot Italian Sausages
4 cups grated mozzarella cheese
1 cup sliced mushrooms
2 cloves garlic minced
1/2 teaspoon cayenne
When the dough is ready, preheat oven to 500 degrees F and oil a large baking sheet.
Fry sausages and slice into 1/4-inch rounds. Place in a large bowl and add cheese,mushrooms, garlic and cayenne.
Cut dough into 8 rounds and roll out each into 6-inch circles. Share the wealth of filling with each. Toss well and round, moisten edges with water, fold over, press lightly and seal.
Place on sheet and lightly oil tops of calzone. Bake for about 15 minutes
Serve hot with warmed marinara sauce.
1 pound ground beef
3 teaspoons ketchup
2 teaspoons mustard
1 chopped onion
1 teaspoon of salt
1/2 cup bread, broken into small pieces
1/4 cup milk
1 1/2 teaspoons Worcestershire(Worcester) sauce
Mix all ingredients. Broil in oven, or grill.
1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon dried rosemary, crushed
1 teaspoon caraway seeds
1 teaspoon dried marjoram
1 teaspoon celery seed
1/4 teaspoon cayenne pepper
1 (4 to 4 1/2 pound) boneless chuck roast, halved
8 to 10 sandwich rolls, split
Combine seasonings; rub over roast. Place in a crockpot. Cover and cook on low until meat is soft. chop it up into shreds.
Serve on rolls.